Garlic Parmesan Baked Scallops – Buttery, Golden Perfection 🦪✨
There’s something undeniably special about scallops—their delicate texture, subtle sweetness, and the way they melt in your mouth when cooked just right. I remember the first time I tasted perfectly baked scallops, nestled in a golden crust of garlic butter and Parmesan. It was at a small seaside bistro, the kind where you can hear … Read more