📌 “You’re One Banana Away from Forgetting About Dining Hall Pudding”
“When the dining hall’s ‘chocolate mousse’ tastes like wet cardboard, this 2-ingredient microwave ‘nice’ cream becomes your emotional support dessert. No blender, no patience required.”
💰 Price Breakdown (The Bare Minimum)
| Ingredient | Cost | Student Hack |
|---|---|---|
| Overripe banana | $0.30 | Grab the brown ones nobody wants |
| Peanut butter | $0.20 | Borrow from your roommate’s stash |
| Total | $0.50 | (Cheaper than a vending machine Snickers.) |
👩🍳 Steps (Zero Equipment Edition)
- Abuse the Banana
- Peel, slice, and freeze overnight in a Ziploc bag (or crush it immediately if you’re impatient).
- Microwave for 10 Seconds
- Soften just enough to mash with a fork (or the back of your ID card).
- Mix in Peanut Butter
- Stir until it looks vaguely like ice cream. Add stolen dining hall honey if you’re ~fancy~.
🔥 3 Upgrade Hacks
- “Chocolate Lover’s”: Add cocoa powder (from the baking aisle free samples).
- “Crunchy”: Crush ramen noodles on top (don’t ask).
- “Vegan Flex”: Use stolen dining hall almond butter packets.
🗑️ Cooking Fail Confession
“I once forgot to peel the banana before freezing. Yes, I ate it anyway. No, I’m not proud.”
❓ FAQ (Voice Search Optimized)
Q: Can I use yogurt instead?
*A: Only if you enjoy *soup*. This is *nice* cream, not sad cream.*
Q: How do I store leftovers?
A: In the freezer (if your mini-fridge has one). Or eat it all—we know you will.
Q: Is this actually healthy?
A: Healthier than eating raw cookie dough at 2am.
🔗 Try More
- *”Need more *~gourmet~* meals? Try our fish stick tacos.”*
- “Craving salt? Our microwave tuna melt saves the day.”